The Real Truth About Health Conference is a 17 day free live online health and environmental conference: May 5 - May 21, 2, 2023

May 5 - May 21, 2023


Join over 80 of The world’s top medical doctors, naturopathic doctors, nutritionists, scientists, dietitians, researchers, and authors, who will share with you the unbiased, accurate, scientifically proven truth about health, nutrition, the food system, the medical system, and the environment. 85 individual presentations, 32 panels, and your live questions for the last half hour of all of them

Integrative Oncology (Weil Integrative Medicine Library)
Sickening: How Big Pharma Broke American Health Care and How We Can Repair It
The Secrets to Ultimate Weight Loss: A revolutionary approach to conquer cravings, overcome food addiction, and lose weight without going hungry
Oversaturated: A Guide to Conversations about Fats with Your Patients
Mastering Diabetes: The Revolutionary Method to Reverse Insulin Resistance Permanently in Type 1, Type 1.5, Type 2, Prediabetes, and Gestational Diabetes
Master Herbalist and Co-founder of Barlow Herbal
Foods That Cause You to Lose Weight The Negative Calorie Effect
Eating Our Way To Extinction
Nutrients for Memory: The Hawaii Dementia Prevention Trial
"The Ultimate Betrayal: Is There Happy Meat?"
The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health
The Plant-Based Athlete: A Game-Changing Approach to Peak Performance
Self Healing Diet: A Scientifically Supported, Life-Awakening Guide Revealing The Impact Our Lifestyle Choices Have On Our Health, Longevity, And Environment
Self Healing Diet: A Scientifically Supported, Life-Awakening Guide Revealing The Impact Our Lifestyle Choices Have On Our Health, Longevity, And Environment
There Is a Cure for Diabetes, Revised Edition: The 21-Day+ Holistic Recovery Program
Earth Detox (How and Why we Must Clean up Our Planet)
The Mouth-Body Connection: The 28-Day Program to Create a Healthy Mouth, Reduce Inflammation and Prevent Disease Throughout the Body
Plant-Powered Protein: Nutrition Essentials and Dietary Guidelines for All Ages
Blood Doesn't Lie
Ending Parkinson's Disease: A Prescription for Action
Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health
The Sprout Book: Tap into the Power of the Planet's Most Nutritious Food
Lifestyle Medicine Handbook: An Introduction to the Power of Healthy Habits
Eat for Life: The Breakthrough Nutrient-Rich Program for Longevity, Disease Reversal, and Sustained Weight Loss
The Pleasure Trap: Mastering the Hidden Force That Undermines Health & Happiness
Goodbye Autoimmune Disease: How to Prevent and Reverse Chronic Illness and Inflammatory Symptoms Using Supermarket Foods
The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease
Regional Director for Clinical Nutrition and Weight management at Southern California, Kaiser Permanente
Board Certified by the American Board of Emergency Medicine and the American Board of Lifestyle Medicine
The Oldest Cure in the World: Adventures in the Art and Science of Fasting
The Choose You Now Diet: Lose Weight for the Last Time with a Proven Plan and 75 Delicious, Nutritious Recipes
Unstoppable: Transforming Sickness and Struggle into Triumph, Empowerment and a Celebration of Community
HEALTHY MOUTH, Healthy YOU!: HOLISTIC DENTAL GUIDE Transforming Your Whole-Body Health Starts in The Mouth
Beyond Beliefs: A Guide to Improving Relationships and Communication for Vegans, Vegetarians, and Meat Eaters
The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health
Vegan Nutrition: Pure and Simple
N of 1: One man's Harvard-documented remission of incurable cancer using only natural methods
Stop America's #1 Killer!: Proof that the origin of all coronary heart disease is a clearly reversible arterial scurvy.
Medical Director of the McDougall Project and Staff Physician at TrueNorth Health
Founder | |
Medical Director at PCRM and the owner of STL Veg Girl and Center for Plant-based Living
The Memory Code: The 10-Minute Solution for Healing Your Life Through Memory Engineering
Not Just a Pretty Face: The Ugly Side of the Beauty Industry
The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!
The Breathing Cure: Develop New Habits for a Healthier, Happier, and Longer Life
The God Cells: A Fetal Stem Cell Journey
Food Is Climate: A Response to Al Gore, Bill Gates, Paul Hawken, and the Conventional Narrative on Climate Change
Voices for Animal Liberation: Inspirational Accounts by Animal Rights Activists
The Food Prescription for Better Health: A Cardiologists Proven Method to Reverse Heart Disease, Diabetes, Obesity, and Other Chronic Illnesses Naturally!
Plant-Fed Kidneys: The Diet to Slow Progression of Chronic Kidney Disease
Prevent Alzheimer's in Just 10 Minutes a Day: With the BodyEnergy Prescription and CranioSacral Therapy
The Longevity Matrix: How to Live Better, Stronger, and Longer
Naturopathic Doctor practicing at Tonume Integrated Health in Vancouver, BC
Earthing: The Most Important Health Discovery Ever! (Second Edition)
Owner and Founder of Great Oral Health
Owner and Founder of the GDC/Building For Health
An Inflammation Nation: The Definitive 10-Step Guide to Preventing and Treating All Diseases through Diet, Lifestyle, and the Use of Natural Anti-Inflammatories
Urgent!: Save Our Ocean to Survive Climate Change
Supercharge Your Health with PEMF Therapy: How Pulsed Electromagnetic Field (PEMF) Therapy Can Jumpstart Your Health,
What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
Food Over Medicine: The Conversation That Could Save Your Life
Body on Fire: How Inflammation Triggers Chronic Illness and the Tools We Have to Fight It
Deep Adaptation: Navigating the Realities of Climate Chaos
31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World
Death by Regulation: How We Were Robbed of a Golden Age of Health and How We Can Reclaim
N of 1: One man's Harvard-documented remission of incurable cancer using only natural methods
Research Director, U. of Calif. San Diego Ctr. for Integrative Medicine
21st Century Technology has Created a State of Emergency: How Big Tech's PR is Spinning Reality and What You Can Do Today
Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
The Vegan Heart Doctor's Guide to Reversing Heart Disease, Losing Weight, and Reclaiming Your Life
Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
Cancer Secrets: An Integrative Oncologist Reveals How You Can Defeat Cancer Using the Best of Modern Medicine and Alternative Therapies
Registered Dietitian Board Certified in Oncology Nutrition
The Vegan Muscle & Fitness Guide to Bodybuilding Competitions
Chris Beat Cancer: A Comprehensive Plan for Healing Naturally
Anatomy of an Epidemic: Magic Bullets, Psychiatric Drugs, and the Astonishing Rise of Mental Illness in America
Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal
Past President of the American College of Cardiology

Sign up for Free for The Real Truth About Health Free 17 Day Live Online Conference
May 5 - May 21, 2023


The Real Truth About Health Free 17 Day Live Online Conference
117 Truth-telling lectures and panels about health, nutrition, the food system, the medical system, and the environment from the world's top medical doctors, naturopathic doctors, dietitians, nutritionists, scientists, authors, and researchers. These live presentations have not been influenced in any way by any company, special interest group, industry, or biased study.

We do not sell any products of any type, nor do we receive any money, commission, affiliate fee, or revenue from any of our speakers or their products.

Panel 1:

Raw Food Diets, Nutritional Supplements, Fasting, and Disease Prevention Using Natural Approaches

Panel 2:

Whole Food

Plant Based Diets

Panel 3:

Disease Prevention Through Diet and Lifestyle

Panel 4:

Preventing and Treating Diabetes - What The Latest Information and Thousands Of Blood Glucose Tests Has Taught Us

Panel 5:

Plant Based Doctors Discuss Disease Prevention through diet and lifestyle

Panel 6:

Keeping Your Kidneys Healthy and Avoiding Chronic Kidney Disease Through Diet and Lifestyle

Panel 7:

Treatment Of Animals Raised For Food

Panel 9 and 10:

GMO's, The Biotech Industry, Pesticides, and The Food System

Panel 11:

Preventing Heart Disease and Stroke With Diet and Lifestyle

Panel 12:

The Best Approach to Preventing and Treating Cancer

Panel 13:

How to Live To 100 Through Ideal Diet, Lifestyle, Supplements, and Other Cutting Edge Approaches

Panel 14:

How to Fix a Broken Planet: Advice for Surviving the 21st Century

Panel 15:

The Huge Health Benefits From Fasting and Pulsed Electromagnetic Field Therapy

Panel 16:

What the Latest Science Says About Preventing Alzheimer's and Dementia

Panel 17:

Disease Prevention Through A Whole Food Plant Based Diet and Healthy Lifestyle

Panel 18:

Preventing and Treating Autoimmune Disease With Diet and Lifestyle

Panel 19:

What You Need To Understand About the Medical and Pharmaceutical Industry to Protect Your Health

Panel 20:

Natural Approaches to Health and Healing

Panel 21:

Disease Prevention Through Diet, Lifestyle and Other Natural Approaches

Panel 22:

The Extreme Health and Healing Benefits from Sprouts and Raw Whole Plant Based Foods

Panel 23:

The Optimal Diet and Lifestyle For Active People or Athletes

Panel 24:

Diets Impact on Climate Change and Natural Resources

Panel 25:

Protecting Yourself From Wireless Radiation

Panel 26:

Disease Prevention Through Diet and Lifestyle

Panel 29:

Nutritional Supplements, Herbal Health, and Natural Approaches to Staying Healthy

Panel 30:

Preventing Heart Disease Through Diet and Lifestyle

Panel 31:

Ridding Your Home of Unhealthy Chemicals, Toxins and Wireless Radiation

Panel 32:

What the Latest Science Says About Preventing Parkinson's Disease and Dementia

Learn what these 81 world-renowned experts have to say about how to protect yourself from these statistics

Health Issues

Environmental Issues

  • shutterstock_98702825

    18 of the 19 warmest years all have occurred since 2001, with the exception of 1998.

    The (piping hot) numbers are in: 2018 was the fourth hottest year on record, according to two independent reports released today (Feb. 6) by NASA and the National Oceanographic and Atmospheric Administration (NOAA).
    Last year was so hot that global land- and ocean-surface temperatures were 1.42 degrees Fahrenheit (0.79 degrees Celsius) above the 20th-century average, NOAA reported. Since 1880, when record-keeping began, only three years — 2016 (the highest, in part because of El Niño), 2015 and 2017 — were hotter.
    "The key message is that the planet is warming," Gavin Schmidt, the director of NASA's Goddard Institute for Space Studies in New York City, told reporters at a news conference. "And our understanding of why those trends are occurring is also very robust. It's because of the greenhouse gases that we['ve] put into the atmosphere over the last 100 years." [6 Unexpected Effects of Climate Change]
    The trend isn't a new one. Nine of the 10 warmest winters have happened since 2005, and five of the warmest years on record happened within the last five years, or from 2014 to 2018.

    Link to Article


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    UN Report: Nature’s Dangerous Decline ‘Unprecedented’; Species Extinction Rates ‘Accelerating’

    Most comprehensive assessment of its kind;
    1,000,000 species threatened with extinction
    Nature is declining globally at rates unprecedented in human history – and the rate of species extinctions is accelerating, with grave impacts on people around the world now likely, warns a landmark new report from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), “

    Link to Article

    Source United Nations Report

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    Ocean acidity has increased by 30% since the beginning of the Industrial Revolution. This increase is 100 times faster than any change in acidity experienced by marine organisms for at least the last 20 million years. Ocean acidification may threaten plankton, which forms the base of the marine food chain; it is key to the survival of larger fish.

    Link to Article


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    Global Fish Stocks Depleted to 'Alarming' Levels

    If we keep pulling fish out of our waterways at this rate, we're going to run out of fish. The Guardian has revealed that due to vast overfishing, nearly 90 percent of global fish stocks are either fully fished or overfished, based on a new analysis from the United Nations Food and Agriculture Organization (FAO).

    Link to Article

    Source Ecowatch

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    Soil that is able to generate viable crops is rapidly on the decline, according to senior UN official Helena Semedo. Half of the topsoil on the planet has been lost in the last 150 years, and it can take decades, if not centuries, to regenerate. Numbers suggest only 60 years of viable topsoil left at the current rate of degradation and increased usage.

    Link to Article


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    Many of the water systems that keep ecosystems thriving and feed a growing human population have become stressed. Rivers, lakes and aquifers are drying up or becoming too polluted to use. More than half the world’s wetlands have disappeared. Agriculture consumes more water than any other source and wastes much of that through inefficiencies. Climate change is altering patterns of weather and water around the world, causing shortages and droughts in some areas and floods in others.

    At the current consumption rate, this situation will only get worse. By 2025, two-thirds of the world’s population may face water shortages. And ecosystems around the world will suffer even more.

    Link to Article


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    The World Wildlife Fund’s 2018 Living Planet report demonstrates a global wildlife population loss of 60 percent between 1970 and 2014. The report, which tracks over 4,000 species of mammals, birds, fish, reptiles and amphibians, is published every two years. “Earth is losing biodiversity at a rate seen only during mass extinctions,” the report says.

    Link to Article


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    Humanity has wiped out 60% of mammals, birds, fish and reptiles since 1970, leading the world’s foremost experts to warn that the annihilation of wildlife is now an emergency that threatens civilization.

    Link to Article

    Source The Guardian

  • shutterstock_736902898

    Plummeting insect numbers 'threaten collapse of nature

    The world’s insects are hurtling down the path to extinction, threatening a “catastrophic collapse of nature’s ecosystems”, according to the first global scientific review.
    More than 40% of insect species are declining and a third are endangered, the analysis found.

    Link to Article

    Source The Guardian

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    If climate change is left unchecked, rising temperatures, extreme weather and land degradation could trigger a global food crisis, according to a report released by a United Nations panel.

    Link to Article

    Source NBC News

  • shutterstock_61970383

    More than 90 percent of crop varieties have disappeared from farmers’ fields; half of the breeds of many domestic animals have been lost. In fisheries, all the world’s 17 main fishing grounds are now being fished at or above their sustainable limits, with many fish populations effectively becoming extinct. Loss of forest cover, coastal wetlands, other ‘wild’ uncultivated areas, and the destruction of the aquatic environment exacerbate the genetic erosion of agrobiodiversity.

    Link to Article


  • shutterstock_521137657

    Livestock causes far more climate damage than first thought, says report

    Climate change emissions from meat production are far higher than currently estimated, according to a controversial new study that will fuel the debate on whether people should eat fewer animal products to help the environment.

    In a paper published by a respected US thinktank, the Worldwatch Institute, two World Bank environmental advisers claim that instead of 18 per cent of global emissions being caused by meat, the true figure is 51 per cent.

    Link to Article


  • shutterstock_330159362

    The first global assessment of pollinators ever has found that extinction pressures on species that facilitate crop production are threatening the world’s food supply, with hundreds of billions of dollars’ worth of food and agricultural production annually at stake.

    Link to Article


  • shutterstock_459591784

    Tropical coral reef coverage around the world has declined by 30 to 50 percent since the 1980s. Nearly 75 percent of the world’s reefs face threats from pollution, habitat destruction, overfishing and, increasingly, a changing climate that increases temperatures, sea level, and acidity in the oceans.

    Link to Article


  • shutterstock_13336588

    Forests around the world are under threat. The threats manifest themselves in the form of deforestation and forest degradation. The main cause of deforestation is agriculture (poorly planned infrastructure is emerging as a big threat too) and the main cause of forest degradation is illegal logging. We’re losing 18.7 million acres of forests annually, equivalent to 27 soccer fields every minute.

    Link to Article


  • shutterstock_88183501

    As global temperatures rise and the human population expands, more of the planet is vulnerable to desertification, the permanent degradation of land that was once arable.

    While land degradation has occurred throughout history, the pace has accelerated, reaching 30 to 35 times the historical rate, according to the United Nations.

    More than 75 percent of Earth's land area is already degraded, according to the European Commission's World Atlas of Desertification, and more than 90 percent could become degraded by 2050.

    Link to Article


  • shutterstock_1074673646

    Factory farms pollute the environment and our drinking water, ravage rural communities, and harm the welfare of animals—while increasing corporate control over our food.

    Link to Article

    Source Food and Water Watch

  • 2 – oppenlander

    WILD ANIMALS ARE being poached on a massive scale, with millions of individual animals of thousands of species worldwide killed or captured from their native habitats. Poaching poses a growing threat to elephants, rhinos, and other charismatic animals, as well as to smaller and more obscure creatures, like certain lizards and monkeys.

    Link to Article

    Source National Geographic

  • shutterstock_709918504

    When sea levels rise as rapidly as they have been, even a small increase can have devastating effects on coastal habitats farther inland, it can cause destructive erosion, wetland flooding, aquifer and agricultural soil contamination with salt, and lost habitat for fish, birds, and plants.

    Link to Article

    Source National Geographic

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    There are half as many African lions than there were 25 years ago.
    The iconic species has disappeared from 94 percent of its historic range

    Link to Article

    Source National Geographic

  • shutterstock_285980522

    Scientists have published more than 230 peer-reviewed studies looking at weather events around the world, from Hurricane Katrina to Russia’s 2010 heatwave. The result is mounting evidence that human activity is raising the risk of some types of extreme weather, especially those linked to heat.

    Carbon Brief’s analysis suggests 68% of all extreme weather events studied to date were made more likely or more severe by human-caused climate change.

    Link to Article


  • shutterstock_325872734

    Largest-Ever Gulf Dead Zone Reveals Stark Impacts of Industrial Agriculture
    A new survey of the dead zone in the Gulf of Mexico sounds alarm and points to extreme overuse of toxic chemicals from farms and CAFOs.

    Link to Article


  • shutterstock_431424346

    key facts about farmed fish.

    1 - The nutritional benefits of fish are greatly decreased when it’s farmed.
    2 - Tuna and salmon, for example, need to eat up to five pounds of fish for each pound of body weight. The result is that prey (fish like anchovies and herring) are being fished to the brink of extinction to feed the world’s fish farms. “We have caught all the big fish and now we are going after their food,” says the non-profit Oceana, which blames aquaculture’s voracious hunger for declines of whales, dolphins, seals, sea lions, tuna, bass, salmon, albatross, penguins, and other species.
    3 - Farmed fish are loaded with disease, and this spreads to wild fish populations.
    4 - Farmed fish are packed as tightly as coins in a purse, with twenty-seven adult trout, for example, typically scrunched into a bathtub-sized space. These unnatural conditions give rise to diseases and parasites, which often migrate off the farm and infect wild fish populations.
    5. Fish farms are rife with toxins, which also damage local ecosystems.
    6. Farmed fish are living in their own feces.
    7. Farmed fish are always trying to escape their unpleasant conditions, and who can blame them?
    8. As aquaculture makes fish production increasingly efficient, and fish become more widely available and less expensive, demand increases across the board.
    9. When the heavy environmental damage they cause is taken into account, fish farming operations often are found to generate more costs than revenues.

    Link to Article


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    Risks and Concerns of Fracking

    Contamination of groundwater
    Methane pollution and its impact on climate change
    Air pollution impacts
    Exposure to toxic chemicals
    Blowouts due to gas explosion
    Waste disposal
    Large volume water use in water-deficient regions
    Fracking-induced earthquakes
    Workplace safety
    Infrastructure degradation
    Source of Fracking Contamination

    Link to Article


  • shutterstock_58976776

    75 percent of the world’s agricultural land goes into meat production

    Taking into account the amount of cropland devoted to feedstock, an estimated 75 percent of the world’s agricultural land goes into meat production. Meat production is also extremely water-intensive; producing one pound of meat requires between 5,000 and 20,000 liters of water, while producing one pound of wheat requires much less—between 500 and 4,000 liters.

    Link to Article

    Source Population Connection

  • 32 – Bauer

    Meat production requires a much higher amount of water than vegetables. IME state that to produce 1kg of meat requires between 5,000 and 20,000 litres of water whereas to produce 1kg of wheat requires between 500 and 4,000 litres of water.

    Link to Article

    Source The Guardian

  • BoardRoom

    While independent media outlets still exist (and there are a lot of them), the major outlets are almost all owned by just six conglomerates.

    Link to Article

    Source Webfx

  • sales-success

    Science and Money: Problems and Solutions

    Three systematic reviews of over 40 publications examining the relationship between sources of funding and research outcomes found that studies with industry funding were more likely to report results that favored the company’s products than studies with independent sources of funding.

    Link to Article

    Source US National Library of Medicine National Institutes of Health

  • shutterstock_290614952

    a monoculture is a single crop repeatedly grown on the same land.

    So why are these food sources at risk in addition to the harm being done to the environment? Well, to start, when one crop is planted repeatedly on the same land, certain nutrients become depleted from the soil due to the crop’s specific nutrient demand.

    In fact, the Earth’s soil is depleting at more than 13 percent the rate at which it can be replaced. which is scary because approximately 75 percent of the world’s crop varieties have been lost over the last 100 years as the result. This time frame corresponds roughly to the beginning of monoculture farming, which is dated back to 1901.

    Link to Article

    Source One Green Planet

  • shutterstock_241622962

    Mountaintop removal coal mining, often described as "strip mining on steroids," is an extremely destructive form of mining
    An area the size of Delaware has been flattened. Local coal field communities routinely face devastating floods and adverse health effects. Natural habitats in some our country's oldest forests are laid to waste.

    Link to Article

    Source Earthjustice

  • shutterstock_3762310

    Nuclear power comes with plenty of other risks that aren't so obvious: the hazards of uranium mining, the fouled water, and the radioactive waste.

    Link to Article


  • shutterstock_78100027

    How strong is the association between campaign spending and political success? For House seats, more than 90 percent of candidates who spend the most win. From 2000 through 2016, there was only one election cycle where that wasn't true: 2010. “In that election, 86 percent of the top spenders won,”

    Link to Article




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