The Real Truth About Health Conference is a 17 day free live online health and environmental conference: April 1 - April 17, 2, 2022

April 1 - April 17, 2022

THE LARGEST HEALTH CONFERENCE IN HISTORY

Join over 70 of The world’s top medical doctors, naturopathic doctors, nutritionists, scientists, dietitians, researchers, and authors, who will share with you the unbiased, accurate, scientifically proven truth about health, nutrition, the food system, the medical system, and the environment. 85 individual presentations, 16 panels, and your live questions for the last half hour of all of them

Owner, Today's Woman
Sickening: How Big Pharma Broke American Health Care and How We Can Repair It
Body On Fire, How Inflammation Triggers Chronic Illness and the Tools We Have to to Fight It
The Secrets to Ultimate Weight Loss: A revolutionary approach to conquer cravings, overcome food addiction, and lose weight without going hungry
The Prostate Cancer Revolution: Beating Prostate Cancer Without Surgery
Foods That Cause You to Lose Weight The Negative Calorie Effect
Nutrients for Memory: The Hawaii Dementia Prevention Trial
The Ultimate Betrayal: Is There Happy Meat?
The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health
The China Study Solution: The Simple Way to Lose Weight and Reverse Illness, Using a Whole-Food, Plant-Based Diet
The Microbiome Solution: A Radical New Way to Heal Your Body from the Inside Out
Poison Poultry: How Eating Birds (and their eggs) Destroys Your Health, Other Lives and the Planet
Healthful Cuisine: Accessing the Lifeforce Within You Through Raw and Living Foods
Mind If I Order the Cheeseburger?: And Other Questions People Ask Vegans
There Is a Cure for Diabetes, Revised Edition: The 21-Day+ Holistic Recovery Program
Earth Detox (How and Why we Must Clean up Our Planet)
Grassroots Rising: A Call to Action on Climate, Farming, Food, and a Green New Deal
The Mouth-Body Connection: The 28-Day Program to Create a Healthy Mouth, Reduce Inflammation and Prevent Disease Throughout the Body
Blood Doesn't Lie
Ending Parkinson's Disease: A Prescription for Action
Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure
Thrive Don't Only Survive: Dr.Geo's Guide to Living Your Best Life Before & After Prostate Cancer
Eat for Life: The Breakthrough Nutrient-Rich Program for Longevity, Disease Reversal, and Sustained Weight Loss
Breasts: The Owner's Manual: Every Woman's Guide to Reducing Cancer Risk, Making Treatment Choices, and Optimizing Outcomes
The Pleasure Trap: Mastering the Hidden Force That Undermines Health & Happiness
Goodbye Autoimmune Disease: How to Prevent and Reverse Chronic Illness and Inflammatory Symptoms Using Supermarket Foods
Hippocrasy: How doctors are betraying their oath
Board Certified by the American Board of Emergency Medicine and the American Board of Lifestyle Medicine
The Choose You Now Diet: Lose Weight for the Last Time with a Proven Plan and 75 Delicious, Nutritious Recipes
Meat Logic: Why Do We Eat Animals?
Clinical Assistant Professor, Department of Medicine at NYU Grossman School of Medicine
The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health
Eating Plant-based: Scientific Answers to Your Nutrition Questions
Vegan Nutrition: Pure and Simple
Brain Under Attack: A Resource for Parents and Caregivers of Children with PANS, PANDAS, and Autoimmune
Quadruple board-certified in internal medicine, gastroenterology, obesity medicine and physician nutrition specialist
The Myths of Safe Pesticides
Founder PBNM.org | HeartStrong.com | LearnTheHeart.com
The Memory Code: The 10-Minute Solution for Healing Your Life Through Memory Engineering
Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
Not Just a Pretty Face: The Ugly Side of the Beauty Industry
The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!
Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health
Food Is Climate: A Response to Al Gore, Bill Gates, Paul Hawken, and the Conventional Narrative on Climate Change
Board of Directors, Plant-based Prevention Of Disease, Inc.
The Food Prescription for Better Health: A Cardiologists Proven Method to Reverse Heart Disease, Diabetes, Obesity, and Other Chronic Illnesses Naturally!
Silent Winter: Our Chemical World and Chronic Illness
The Plant Power Doctor: A simple prescription for a healthier you (Includes delicious recipes to transform your health)
Earthing: The Most Important Health Discovery Ever! (Second Edition)
Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work
Founder and Director of the Cardiac Wellness Program
An Inflammation Nation: The Definitive 10-Step Guide to Preventing and Treating All Diseases through Diet, Lifestyle, and the Use of Natural Anti-Inflammatories
Explaining Unexplained Illnesses: Disease Paradigm for Chronic Fatigue Syndrome, Multiple Chemical Sensitivity, Fibromyalgia, Post-Traumatic Stress Disorder, Gulf War Syndrome and Others
Harvard trained nationally recognized Delaware gastroenterologist focused on gut health, the gut microbiome, and the brain-gut connection
What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
Food Over Medicine: The Conversation That Could Save Your Life
12 Keys to a Healthier Cancer Patient: Unlocking Your Body's Incredible Ability to Heal Itself While Working with Your Doctor
31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World
Carbon Yoga: The Vegan Metamorphosis
21st Century Technology has Created a State of Emergency: How Big Tech's PR is Spinning Reality and What You Can Do Today
Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer
The Vegan Heart Doctor's Guide to Reversing Heart Disease, Losing Weight, and Reclaiming Your Life
Cancer Secrets: An Integrative Oncologist Reveals How You Can Defeat Cancer Using the Best of Modern Medicine and Alternative Therapies
Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
World Peace Diet: Eating for Spiritual Health and Social Harmony
Founder, Executive & Scientific Director of the Alliance for Natural Health International (ANH-Intl)
The Beauty Diet: Unlock the Five Secrets of Ageless Beauty from the Inside Out
Past President of the American College of Cardiology
Butchered by "Healthcare": What to Do About Doctors, Big Pharma, and Corrupt Government Ruining Your Health and Medical Care

Sign up for Free for The Real Truth About Health Free 17 Day Live Online Conference, April 1 - April 17, 2022

Pick Your Plan

The Real Truth About Health Membership Club and Free 17 Day Live Online Conference

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  • Free access to The Real Truth About Health Free 17 Day Live Online Conference April 1 - April 17, 2022 plus Free access to The Real Truth About Health Membership Club
  • All video replays from 2013 - 2022 (Over 4,000)
  • Greatest Hits for each Speaker
  • Greatest Hits by Topic 2020 - 2022
  • Documentaries Parts 1 to 30 featuring the most important health information from over 100 health experts from our 2021 and 2022 conferences. We carefully go through all 350 hours of the conferences to find the most life saving information and put those highlights into these documentaries by topic, so you can get all the benefit in a fraction of the time.

The Real Truth About Health Premium Membership Club and Free 17 Day Live Online Conference

Captur132e
  • Free access to The Real Truth About Health Free 17 Day Live Online Conference April 1 - April 17, 2022 plus Free access to The Real Truth About Health Membership Club
  • All video replays from 2013 - 2022 (Over 4,000)
  • Greatest Hits for each Speaker
  • Greatest Hits by Topic 2020 - 2022
  • Documentaries Parts 1 to 50 featuring the most important health information from over 100 health experts from our 2021 and 2022 conferences. We carefully go through all 350 hours of the conferences to find the most life saving information and put those highlights into these documentaries by topic, so you can get all the benefit in a fraction of the time.
Day
Hour
Minute
Second

The Real Truth About Health Free 17 Day Live Online Conference
101 Truth-telling lectures and panels about health, nutrition, the food system, the medical system, and the environment from the world's top medical doctors, naturopathic doctors, dietitians, nutritionists, scientists, authors, and researchers. We no longer take advertisers or sponsors, and we sell no products. These live presentations have not been influenced in any way by any company, special interest group, industry, or biased study.

Panel 6 - Alzheimer's and Parkinson's - Can They be Prevented?

Steve Blake

Dale Bredesen, M.D

Ray Dorsey MD

Panel 12 - Whole Food Plant Based Diets and Their Impact on Preventing Disease

Julieanna Hever, M.S., R.D., C.P.T.

Chef AJ

Milton Mills, M.D

Steve Lome, M.D.

Panel 18 - Woman and Children's Health - What the Science Says About Preventing Health Issues For Women and Children

Anna Maria Clement, Ph.D., L.N.

Michelle Perro, M.D.

Beth Lambert

Panel 24 - Wireless Radiation and 5G - What Impact do They Have On Your Health and How Can You Protect Yourself

Theodora Scarato

Martin Pall

Panel 30 - The Best and Worst Of The Medical Industry - What You Need to Know To Keep Yourself Safe and Protected

John Abramson, M.D.

Ian Harris

Robert Lustig, M.D.

Robert Yoho, M.D.

Panel 36 - The Most Effective Preventative and Healing Techniques And Action Steps Aside From Diet

Gerald P. Curatola, D.D.S.

David Wolfe

Sunil Pai, M.D

Clinton Ober

Alan Goldhamer, D.C.

Panel 42 - Plant Based Cardiologists and Gastroenterologists Discuss How To Prevent Heart and Gastrointestinal Disease

Joel K. Kahn M.D.

Baxter Montgomery, M.D.

Sarina Pasricha, MD, MSCR

Janese S. Laster, M.D.

Panel 48 - Whole Food Plant Based Doctors Discuss What the Science Says About Preventing Cancer With Diet and Lifestyle

Patrick Quillin, PhD,RD,CNS

Thomas Campbell II, M.D.

Kristi Funk, M.D., FACS

Robert L. Bard, MD, PC, DABR, FASLMS

Panel 54 - Whole Food Plant Based Heart Doctors and Cancer Researchers Discuss Preventing Heart Disease, Cancer and Disease With Diet and Lifestyle

T. Colin Campbell, Ph.D.

Kim Williams, M.D.

Heather Shenkman, M.D.

Caldwell B. Esselstyn, Jr., MD

Panel 60 - How To Live A Long Healthy Life And Prevent Against Obesity, Diabetes, Cancer and Infectious Diseases

Brian Clement, Ph.D., L.N.

Gabriel Cousens, MD, MD(H), DD

Dr. Nick Delgado

Joshua Helman, M.D.

Udo Erasmus

Panel 66 - How Your Diet Can Slow Down Climate Change , Resource Depletion, and Environmental Destruction

Dr. Richard A. Oppenlander

Dr. Sailesh Rao

Glen Merzer

Panel 72 - How Our Current Diet Jeopardizes Human and Animal Life On Planet Earth Today And In The Future

Hope Bohanec

Ocean Robbins

Charles Horn

Will Tuttle, Ph.D.

Panel 78 - Health Freedom and Health Rights - Exposing Corporate Wrongdoing and Government Failures That Threaten the Integrity of Our Health, Environment and Food system.

Pamela A. Popper, Ph.D., N.D.

Stacy Malkan

Panel 84 - GMO's, Chemicals, and The Food System and How They Directly Affect Your Health

Stephanie Seneff, Ph.D.

Jeffrey M. Smith

Julian Cribb

Andre Leu

Joanna Malaczynski-Moore

Ronnie Cummins

Panel 90 - Whole Food Plant Based Medical Doctors Share the Science Of Disease Prevention Based on Over 120 Years of Experience With Tens Of Thousands of Patients

Geo Espinosa, ND, LAc, CNS

John A. McDougall, M.D.

Michael Klaper, M.D.

Panel 96 - Women's Health - Whole Food Plant Based Doctors Discuss How To Prevent and Reverse Chronic Illness, Autoimmune Disease, Arthritis and Other Women's Health Issues

Sharan Abdul-Rahman, M.D.

Brooke Goldner, M.D.

Monica Aggarwal, M.D.

Important Health and Environmental Issues

Health Issues

Environmental Issues

  • shutterstock_98702825

    18 of the 19 warmest years all have occurred since 2001, with the exception of 1998.

    The (piping hot) numbers are in: 2018 was the fourth hottest year on record, according to two independent reports released today (Feb. 6) by NASA and the National Oceanographic and Atmospheric Administration (NOAA).
    Last year was so hot that global land- and ocean-surface temperatures were 1.42 degrees Fahrenheit (0.79 degrees Celsius) above the 20th-century average, NOAA reported. Since 1880, when record-keeping began, only three years — 2016 (the highest, in part because of El Niño), 2015 and 2017 — were hotter.
    "The key message is that the planet is warming," Gavin Schmidt, the director of NASA's Goddard Institute for Space Studies in New York City, told reporters at a news conference. "And our understanding of why those trends are occurring is also very robust. It's because of the greenhouse gases that we['ve] put into the atmosphere over the last 100 years." [6 Unexpected Effects of Climate Change]
    The trend isn't a new one. Nine of the 10 warmest winters have happened since 2005, and five of the warmest years on record happened within the last five years, or from 2014 to 2018.

    Link to Article

    Source livescience.com

  • shutterstock_403341514

    UN Report: Nature’s Dangerous Decline ‘Unprecedented’; Species Extinction Rates ‘Accelerating’

    Most comprehensive assessment of its kind;
    1,000,000 species threatened with extinction
    Nature is declining globally at rates unprecedented in human history – and the rate of species extinctions is accelerating, with grave impacts on people around the world now likely, warns a landmark new report from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), “

    Link to Article

    Source United Nations Report

  • shutterstock_1139603048

    Ocean acidity has increased by 30% since the beginning of the Industrial Revolution. This increase is 100 times faster than any change in acidity experienced by marine organisms for at least the last 20 million years. Ocean acidification may threaten plankton, which forms the base of the marine food chain; it is key to the survival of larger fish.

    Link to Article

    Source unesco.org

  • shutterstock_88122265

    Global Fish Stocks Depleted to 'Alarming' Levels


    If we keep pulling fish out of our waterways at this rate, we're going to run out of fish. The Guardian has revealed that due to vast overfishing, nearly 90 percent of global fish stocks are either fully fished or overfished, based on a new analysis from the United Nations Food and Agriculture Organization (FAO).

    Link to Article

    Source Ecowatch

  • shutterstock_75587278

    Soil that is able to generate viable crops is rapidly on the decline, according to senior UN official Helena Semedo. Half of the topsoil on the planet has been lost in the last 150 years, and it can take decades, if not centuries, to regenerate. Numbers suggest only 60 years of viable topsoil left at the current rate of degradation and increased usage.

    Link to Article

    Source planetexperts.com

  • shutterstock_153055349

    Many of the water systems that keep ecosystems thriving and feed a growing human population have become stressed. Rivers, lakes and aquifers are drying up or becoming too polluted to use. More than half the world’s wetlands have disappeared. Agriculture consumes more water than any other source and wastes much of that through inefficiencies. Climate change is altering patterns of weather and water around the world, causing shortages and droughts in some areas and floods in others.

    At the current consumption rate, this situation will only get worse. By 2025, two-thirds of the world’s population may face water shortages. And ecosystems around the world will suffer even more.


    Link to Article

    Source rainforest-alliance.org

  • shutterstock_47311708

    The World Wildlife Fund’s 2018 Living Planet report demonstrates a global wildlife population loss of 60 percent between 1970 and 2014. The report, which tracks over 4,000 species of mammals, birds, fish, reptiles and amphibians, is published every two years. “Earth is losing biodiversity at a rate seen only during mass extinctions,” the report says.

     

    Link to Article

    Source wildlife.org

  • shutterstock_783912829

    Humanity has wiped out 60% of mammals, birds, fish and reptiles since 1970, leading the world’s foremost experts to warn that the annihilation of wildlife is now an emergency that threatens civilization.

    Link to Article

    Source The Guardian

  • shutterstock_736902898

    Plummeting insect numbers 'threaten collapse of nature

    The world’s insects are hurtling down the path to extinction, threatening a “catastrophic collapse of nature’s ecosystems”, according to the first global scientific review.
    More than 40% of insect species are declining and a third are endangered, the analysis found.

    Link to Article

    Source The Guardian

  • shutterstock_450675250

    If climate change is left unchecked, rising temperatures, extreme weather and land degradation could trigger a global food crisis, according to a report released by a United Nations panel.

    Link to Article

    Source NBC News

  • shutterstock_61970383

    More than 90 percent of crop varieties have disappeared from farmers’ fields; half of the breeds of many domestic animals have been lost. In fisheries, all the world’s 17 main fishing grounds are now being fished at or above their sustainable limits, with many fish populations effectively becoming extinct. Loss of forest cover, coastal wetlands, other ‘wild’ uncultivated areas, and the destruction of the aquatic environment exacerbate the genetic erosion of agrobiodiversity.

    Link to Article

    Source fao.org

  • shutterstock_521137657

    Livestock causes far more climate damage than first thought, says report

    Climate change emissions from meat production are far higher than currently estimated, according to a controversial new study that will fuel the debate on whether people should eat fewer animal products to help the environment.

    In a paper published by a respected US thinktank, the Worldwatch Institute, two World Bank environmental advisers claim that instead of 18 per cent of global emissions being caused by meat, the true figure is 51 per cent.

    Link to Article

    Source independent.co.

  • shutterstock_330159362

    The first global assessment of pollinators ever has found that extinction pressures on species that facilitate crop production are threatening the world’s food supply, with hundreds of billions of dollars’ worth of food and agricultural production annually at stake.

    Link to Article

    Source sciencealert.com

  • shutterstock_459591784

    Tropical coral reef coverage around the world has declined by 30 to 50 percent since the 1980s. Nearly 75 percent of the world’s reefs face threats from pollution, habitat destruction, overfishing and, increasingly, a changing climate that increases temperatures, sea level, and acidity in the oceans.

    Link to Article

    Source pbs.org

  • shutterstock_13336588

    Forests around the world are under threat. The threats manifest themselves in the form of deforestation and forest degradation. The main cause of deforestation is agriculture (poorly planned infrastructure is emerging as a big threat too) and the main cause of forest degradation is illegal logging. We’re losing 18.7 million acres of forests annually, equivalent to 27 soccer fields every minute.

    Link to Article

    Source worldwildlife.org

  • shutterstock_88183501

    As global temperatures rise and the human population expands, more of the planet is vulnerable to desertification, the permanent degradation of land that was once arable.

    While land degradation has occurred throughout history, the pace has accelerated, reaching 30 to 35 times the historical rate, according to the United Nations.

    More than 75 percent of Earth's land area is already degraded, according to the European Commission's World Atlas of Desertification, and more than 90 percent could become degraded by 2050.

    Link to Article

    Source worldwildlife.org

  • shutterstock_1074673646

    Factory farms pollute the environment and our drinking water, ravage rural communities, and harm the welfare of animals—while increasing corporate control over our food.

    Link to Article

    Source Food and Water Watch

  • 2 – oppenlander

    WILD ANIMALS ARE being poached on a massive scale, with millions of individual animals of thousands of species worldwide killed or captured from their native habitats. Poaching poses a growing threat to elephants, rhinos, and other charismatic animals, as well as to smaller and more obscure creatures, like certain lizards and monkeys.

    Link to Article

    Source National Geographic

  • shutterstock_709918504

    When sea levels rise as rapidly as they have been, even a small increase can have devastating effects on coastal habitats farther inland, it can cause destructive erosion, wetland flooding, aquifer and agricultural soil contamination with salt, and lost habitat for fish, birds, and plants.

    Link to Article

    Source National Geographic

  • shutterstock_400411348
  • qtq80-CRe3Iu

    There are half as many African lions than there were 25 years ago.
    The iconic species has disappeared from 94 percent of its historic range

    Link to Article

    Source National Geographic

  • shutterstock_285980522

    Scientists have published more than 230 peer-reviewed studies looking at weather events around the world, from Hurricane Katrina to Russia’s 2010 heatwave. The result is mounting evidence that human activity is raising the risk of some types of extreme weather, especially those linked to heat.

    Carbon Brief’s analysis suggests 68% of all extreme weather events studied to date were made more likely or more severe by human-caused climate change.

    Link to Article

    Source www.carbonbrief.org

  • shutterstock_325872734

    Largest-Ever Gulf Dead Zone Reveals Stark Impacts of Industrial Agriculture
    A new survey of the dead zone in the Gulf of Mexico sounds alarm and points to extreme overuse of toxic chemicals from farms and CAFOs.

    Link to Article

    Source civileats.com

  • shutterstock_431424346

    key facts about farmed fish.

    1 - The nutritional benefits of fish are greatly decreased when it’s farmed.
    2 - Tuna and salmon, for example, need to eat up to five pounds of fish for each pound of body weight. The result is that prey (fish like anchovies and herring) are being fished to the brink of extinction to feed the world’s fish farms. “We have caught all the big fish and now we are going after their food,” says the non-profit Oceana, which blames aquaculture’s voracious hunger for declines of whales, dolphins, seals, sea lions, tuna, bass, salmon, albatross, penguins, and other species.
    3 - Farmed fish are loaded with disease, and this spreads to wild fish populations.
    4 - Farmed fish are packed as tightly as coins in a purse, with twenty-seven adult trout, for example, typically scrunched into a bathtub-sized space. These unnatural conditions give rise to diseases and parasites, which often migrate off the farm and infect wild fish populations.
    5. Fish farms are rife with toxins, which also damage local ecosystems.
    6. Farmed fish are living in their own feces.
    7. Farmed fish are always trying to escape their unpleasant conditions, and who can blame them?
    8. As aquaculture makes fish production increasingly efficient, and fish become more widely available and less expensive, demand increases across the board.
    9. When the heavy environmental damage they cause is taken into account, fish farming operations often are found to generate more costs than revenues.

    Link to Article

    Source wellnessmama.com

  • shutterstock_50132416

    Risks and Concerns of Fracking

    Contamination of groundwater
    Methane pollution and its impact on climate change
    Air pollution impacts
    Exposure to toxic chemicals
    Blowouts due to gas explosion
    Waste disposal
    Large volume water use in water-deficient regions
    Fracking-induced earthquakes
    Workplace safety
    Infrastructure degradation
    Source of Fracking Contamination

    Link to Article

    Source serc.carleton.edu

  • shutterstock_58976776

    75 percent of the world’s agricultural land goes into meat production

    Taking into account the amount of cropland devoted to feedstock, an estimated 75 percent of the world’s agricultural land goes into meat production. Meat production is also extremely water-intensive; producing one pound of meat requires between 5,000 and 20,000 liters of water, while producing one pound of wheat requires much less—between 500 and 4,000 liters.

    Link to Article

    Source Population Connection

  • 32 – Bauer

    Meat production requires a much higher amount of water than vegetables. IME state that to produce 1kg of meat requires between 5,000 and 20,000 litres of water whereas to produce 1kg of wheat requires between 500 and 4,000 litres of water.

    Link to Article

    Source The Guardian

  • BoardRoom

    While independent media outlets still exist (and there are a lot of them), the major outlets are almost all owned by just six conglomerates.

    Link to Article

    Source Webfx

  • sales-success

    Science and Money: Problems and Solutions

    Three systematic reviews of over 40 publications examining the relationship between sources of funding and research outcomes found that studies with industry funding were more likely to report results that favored the company’s products than studies with independent sources of funding.

    Link to Article

    Source US National Library of Medicine National Institutes of Health

  • shutterstock_290614952

    a monoculture is a single crop repeatedly grown on the same land.

    So why are these food sources at risk in addition to the harm being done to the environment? Well, to start, when one crop is planted repeatedly on the same land, certain nutrients become depleted from the soil due to the crop’s specific nutrient demand.

    In fact, the Earth’s soil is depleting at more than 13 percent the rate at which it can be replaced. which is scary because approximately 75 percent of the world’s crop varieties have been lost over the last 100 years as the result. This time frame corresponds roughly to the beginning of monoculture farming, which is dated back to 1901.

    Link to Article

    Source One Green Planet

  • shutterstock_241622962

    Mountaintop removal coal mining, often described as "strip mining on steroids," is an extremely destructive form of mining
    An area the size of Delaware has been flattened. Local coal field communities routinely face devastating floods and adverse health effects. Natural habitats in some our country's oldest forests are laid to waste.

    Link to Article

    Source Earthjustice

  • shutterstock_3762310

    Nuclear power comes with plenty of other risks that aren't so obvious: the hazards of uranium mining, the fouled water, and the radioactive waste.

    Link to Article

    Source grist.org

  • shutterstock_78100027

    How strong is the association between campaign spending and political success? For House seats, more than 90 percent of candidates who spend the most win. From 2000 through 2016, there was only one election cycle where that wasn't true: 2010. “In that election, 86 percent of the top spenders won,”

    Link to Article

    Source fivethirtyeight.com

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